Comfy By Chef's Stage

Been here twice and ordered almost the same food as per last time. The Truffle Risotto is still good but they have changed the bread to just a biscuit stick. Pizza was just normal, not the most crunchy one. Service was really mediocre. Given the 10% service surcharge but customers had to do everything by themselves, from ordering using QR codes to helping yourself with water. This place could get quite popular during peak hours. Recommend to reserve a place in advance.

- Kero Chan -

Restaurant to try No waiting at this restaurant for an early dinner. Just walk in and sit down. Smoked Salmon Ceasar Salad meets basic criteria Menkaito & Hokkaido Scallop Linguine is served with garlic bread. This dish is scrumptious with a creamy sauce. Highly recommend this. Banana & Aavocad Milkshake and Mixed Berries Yogurt Smoothie are fresh but average

- this_is_ dorothy -

The food here is amazing, much better than expected for Kwun Tong standards. The waffle was light, fluffy, and chewy. The popcorn chicken and sweet potato fries were also executed well. The coffee was above average. I would revisit again.

- Hikari Mizutani -

This laptop friendly cafe let me stay for longer than I expected. On a Saturday mid-later afternoon, I easily spent 3 hours just eating and getting work done. Food quality was quite good. I thoroughly enjoyed the Tom Yum Soft Shell Crab Risotto - 100% recommend. Though the lobster soup was not that great. I definitely over ordered for a party of 1. The mall is dog-friendly, was nice to watch little fluffballs walk by and hang out with their pawrents. Claw machine game - if you spend over $300, you get 1 token. And then an additional token for every $300 increment thereafter.

- Lotus Chong -

The strawberry waffle was so tasty, texture is different from those made by waffle maker machine what a surprise And the french fries with yuzu chicken wings is also good! Would like to try other food next time

- ANITA SETO -

**Roasted Pumpkin, Feta & Avocado Brioche Sandwich with Fries – $78** This brioche sandwich offers an elegant interplay of textures and rich, earthy flavors. The creamy avocado and crumbly feta cheese share a similar richness, but each brings its own distinct aroma—avocado’s buttery smoothness complements the salty tang of feta. Roasted pumpkin adds a mellow sweetness and soft texture that rounds out the filling beautifully. Arugula leaves (rocket) serve as a fresh contrast, introducing a peppery note that lifts the overall profile, making the sandwich feel balanced and multidimensional. Served with a side of crisp, golden fries, this dish is both satisfying and thoughtfully composed. **Mentaiko Scallop Cream Pasta – $138** This pasta dish delivers a bold umami punch from the mentaiko (pollock roe), which blends seamlessly into the velvety cream sauce. The result is a rich, slightly briny flavor that lingers pleasantly after each bite. The sauce is indulgent without being overly heavy, allowing the mentaiko’s subtle spiciness to shine through. Seared scallops are cooked to perfection—tender inside with a lightly caramelized exterior—adding sweetness and a delicate seafood note that complements the sauce. Every element is well-executed, making this a standout entrée for fans of modern Japanese-Italian fusion. **Matcha Red Bean Napoleon with Brown Sugar Warabi Mochi – $58** This dessert is visually elegant and texturally satisfying. The Napoleon is composed of three layers of flaky pastry, each separated by a smooth matcha custard that carries the signature bitter-sweetness of finely milled green tea. The pastry layers are lightly glazed with caramelized sugar, offering a gentle crunch and a subtle toffee-like aroma. Red bean paste is delicately sweet and pairs harmoniously with the matcha’s bitterness, creating a well-balanced flavor profile. On the side, soft black sugar warabi mochi adds a chewy contrast and a deep molasses-like sweetness. Together, the components form a dessert that is both refined and comforting—an excellent finish to any meal.

- Charlotte Chui -

We ordered a veggie pasta and a tuna salad Pasta was nice , creamy and fresh Salad was ok but tooooo cold. Just like it was in freezer Pls improve it. Needs to be like 15 to 20 degrees not - 10

- mathisha yapa -